How to make cheese chilli by sanjeev kapoor recipes

Cottage Cheese & Fruit salad

Cottage Cheese & Fruit salad

Let's Learn Howtomake this. Mix together the garlic paste, lemon juice, chilli powder, dried herbs, salt along with the olive oil
Cottage Cheese & Fruit salad

Cottage Cheese & Fruit salad

Let's Learn Howtomake this. Mix together the garlic paste, lemon juice, chilli powder, dried herbs, salt along with the olive oil
Paneer Stuffed Capsicum – Cottage Cheese Stuffed Bell Peppers

Paneer Stuffed Capsicum – Cottage Cheese Stuffed Bell Peppers

I often make Kheema stuffed capsicums but this time I wanted to cook for someone who does not eat mutton, so I was searching for capsicum recipes when I found an old book by Chef SanjeevKapoor that had this amazing stuffed capsicum recipe of tandoori paneer stuffed capsicum
PAV SANDWICH RECIPE(MUMBAI STREET FOOD)

PAV SANDWICH RECIPE(MUMBAI STREET FOOD)

It tastes yummy however its made. Actually i bought them to try vada pav but i couldn’t make it as i was busy in trying some Gokulashtami recipes
Easy Vegetarian Tacos Recipe With Baked Beans

Easy Vegetarian Tacos Recipe With Baked Beans

Ok,enough of my stories,lets move on and see howtomake easy Vegetarian tacos recipe at home. Arrange the shells with equal gaps in a microwave safe plate & keep the cardboard box in place as shown in the picture below
INDIAN CHINESE DISHES - WOK-ING UP A FIRE WITH INDIAN FLAVOURS

INDIAN CHINESE DISHES - WOK-ING UP A FIRE WITH INDIAN FLAVOURS

Those days I however never would have tried to understand anything more about the Chinese people who had made India their home, other than the fact that eating at a Chinese restaurant was just an exciting occasion for me with my family, to go out together for a meal comprising of dishes which never was cooked in my home
Methi Corn Biryani (Rice with Fenugreek Leaves and Corn)

Methi Corn Biryani (Rice with Fenugreek Leaves and Corn)

I love fresh methi and am always looking for new ways tomake it. What I liked about this recipe is that it combines the bitterness of the methi (fenugreek leaves) with the sweetness of the corn, the richness of the paneer, and tops it all off with the spiciness of the garam masala and chilli powder
Murg Tikka Paan Rolls

Murg Tikka Paan Rolls

Some years ago, Chef SanjeevKapoor had demonstrated on Khana Khazana, howtomake Shaam Savera, a spinach and cottage cheese dish which attracted my attention