It is made either using mutton or chicken. Sindhi Biryani is a flavorful biryani consisting of the aroma and flavor of fresh mint leaves, coriander leaves, green chillies and tomatoes
When I run out of time I cook without marinating. Do try out this awadhi chickenbiryani recipe and let me know how it turned out for you in the comments below
Gifts are a way toshow your affection towards loved ones. I love gifts as much as I love Biryani and so here is another variation of Biryani which my mom makes at home — TomatoChickenBiryani
Howtomake the Biryani. I hardly find time nor the apt showtime for me to watch these cookery shows. Then comes the new additions being added because of the never ending TV Cookery Shows
When I run out of time I cook without marinating. Do try out this awadhi chickenbiryani recipe and let me know how it turned out for you in the comments below
Amma had noted it from a TV show and we thought a new version would be interesting. Make a smooth paste of the ingredients listed under masala to be ground
Cashew nuts - roastedCoriander - finely choppedMint leaves - finely choppedColor (kesar yellow and orange) separately mixed in a cup of milkOnions - fried to golden brown colorLemon - cut into wedgesMethod
Howtomake the Dum ChickenBiryani. Well with our relatives at home, it was only natural we will anyway plan for something special, however with her warning, we surely had tomake nothing else
Any guy who can withstand the craving for relishing authentic Andhra Biryani for many years with patience can very well become a recluse, or try and find a way out himself howtomake the biryani at home
However, it is not a dish that one can usually makewithout putting quite a bit of effort into it. This recipe for chickenbiryani uses the pressure cooker tomake it a lot easier and faster to cook
