How to make chicken curry for dosa recipes

Vada Curry with Dosa  -  Tamil Nadu Special

Vada Curry with Dosa - Tamil Nadu Special

Valli told me that originally when they had left over vadas in the restaurants they started using them in gravy and that is how this dish originated
Green Chicken Curry

Green Chicken Curry

Though I won't agree to it with him, sometimes I ask for the recipe not tomake it, but I love listening to the process and knowing what all went into it
Herb chicken curry recipe

Herb chicken curry recipe

Grind all the paste (as shown above image) one by one separately, keep all the ingredients handy to start
Chicken Kal Dosa

Chicken Kal Dosa

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Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken

Once the oil heats up, add the fennel seeds and curry leaves and wait for it to splutter. Add the cumin seeds and wait for it to splutter
Grilled Chicken Curry / Leftover recipes

Grilled Chicken Curry / Leftover recipes

Poached eggs makes the dish more exotic while serving and also enhances the flavor and taste. This is a delicious one pot gravy prepared using pressure cooker and also an excellent side dish forDosa, Idly and Roti
Malabari Chicken Curry

Malabari Chicken Curry

To this add chopped green chilly and curry leaves. Nothing more to say about this recipe. Grind it in a mixer and make a fine paste
Kundapur chicken curry

Kundapur chicken curry

) howto go about with it and haven’t really tried to work with the other lens I have. I guess I was toocomfortable with my lens that I kind of knew fully (at least I like to believe so
Flavourful Chicken Curry

Flavourful Chicken Curry

salt to taste. View the video clip for this recipe. Serve with rice, briyanis, dosa , idli etc. Prepare the chicken a day ahead
Chettinad Chicken Curry

Chettinad Chicken Curry

How I Made it. All that spices that you throw into the curry is what flavors the chicken and makes it succulent