HOWTOMAKETOMATO PUREE AT HOME. When we makePaneer Makhani at home,then the taste differs from one place to another because the spices might differ from region to region
Many recipes were complicated and called to add more cashews tomake rich white gravy. Switch off the stove and garnish the paneer in white gravywith coriander leaves
Paneer slices stuffed with green chutney, mashed paneer and nuts mixture make this recipe special and flavorful onion-tomato creamy gravy enhance the taste and texture of this muglai dish
On that day,i really want tomake something gravy like recipe and not the usual raita or anything else,then this recipe came to my mind and start marinating the paneer cubes in yogurt and cream with kasuri methi and black pepper powder
Those days I however never would have tried to understand anything more about the Chinese people who had made India their home, other than the fact that eating at a Chinese restaurant was just an exciting occasion for me with my family, to go out together for a meal comprising of dishes which never was cooked in my home
Tomake Jain Gravy place of garlic can use cashwnut and poopy seeds. Add the red chilli powder and cook for fifteen minutes or till the raw flavour of tomatoes disappear
Flatten Spinach mixture on your palm and put paneer balls in center of spinach tomake kofta. To save the real essence of this dish, I did not make any changes to the original recipe
