How to make chinese crispy batter recipes

Chinese Pakoda

Chinese Pakoda

You can serv this to your kids guilt-free. Instead of buying them, you can make easily at home. The batter should be thick, otherwise pakodas will not become crispy
Chinese Chilli Fish

Chinese Chilli Fish

The Onions and capsicum should not be overcooked so just stir fry for a minute tomake it crispy. Mix the Corn flour, Maida, Pepper Powder and ½ tsp Soya sauce with little water tomake a smooth batter (not very thick)
Crispy Fried Baby Corn

Crispy Fried Baby Corn

If it is runny, you can add more besan tomake it thick. It is very easy to prepare and they are crispy and delicious
Spiced Crispy Corn

Spiced Crispy Corn

We just loved it and you can make it how spicy or saucy you like them. Just gave a try and realized how easy it is
Crispy Fried Vegetables recipe with Schezwan Sauce

Crispy Fried Vegetables recipe with Schezwan Sauce

Learn howtomakeCrispy Fried Vegetables recipe with Schezwan Sauce. More from my siteKhakra Canapes recipeCheesy Nachos recipeDry Vegetable Manchurian recipe Oats & Tofu Manchurian recipeManchow Soup recipe in Indian style Zemanta
Chinese Almond Cookies

Chinese Almond Cookies

With the chilly NYC weather, rain and the cold I am fighting, it’s a perfect day to stay inside and make some cookies, so I was pleased to learn about this ‘holiday’

Vegetable Crispy

Mix cornflour, maida, salt and pepper powder in a bowl with enough water tomake a thick batter. Drain, pat dry and add tobatter, mix well till all the vegetables are coated well