Take a cake tin, brush with the melted butter evenly on the base and edges of the tin and also dust the inside of the tin with a little flour to help the cake can come outside smoothly from cake tin and not burn also
This is how good the cake comes out. The chocolate ganache is just perfect as filling and the topping which is finger licking good and makes this cake more desirable
) How the time flies but not memories. This is my 200th post. Yippeee. It's time for double celebration. ). I made this blog, got engaged and now its become a part of my family, Its so fast
Press the mixture down tomake a smooth base. I amso happy when I hear these complements from them) This time when I was planning tomake cheese cake I have decided to do full chocolatecheesecake
However, use heavy cream for a creamier version). Let the sugar melt , make sure to stir occasionally. A no-bake white chocolate cheese cakewithbiscuitbase and toppedwith salted caramel
Bring the spring form pan out from refrigerator and pour this filling onto the biscuitbase. I was having both packed and unpacked biscuits lying in cupboard with condensed milk can, and chocolates, very much similar to cheese cake, but not to worry its without cheese
Read the full instructions above to understand the recipe and then read howto use agar agar. Next time I make this, I'm going to serve it in individual bowls without the biscuit layer
After inserting the lollipop sticks, you need a base for the chocolatecake. Cut a cake board to the size of the chocolatecake circle and poke a hole in the middle
You can make end number of cake which I have tried and tested like biscuitcake, chocolatecake, Orange Chiffon cake and vanilla-chocolate swirled marble cake
I would have loved tomake Christmas Cake , but I already have two versions of it. The recipe followed is of the basic chocolatecake , from Gayathri ‘s blog , with a variation by adding a biscuitbaseto it
I didn’t do it and some portions of the cake were dry to taste due to crackers. Total Time. Place chocolates, nutties, snickers, chocolate decorations etc and again refrigerate further
