How to make coconut chutney without chana dal for dosa recipes

Peanut coconut chutney

Peanut coconut chutney

It is simple and quick tomake. Salt to tate. It will be great combination with adai and kambu dosai. In this using coconut gives a different taste
Dry Coconut Chutney - for Vada Pav

Dry Coconut Chutney - for Vada Pav

Sesame seeds, peanuts and coconut is used tomake this chutney. Now add all the fried ingredients and spices in the mixer and crush tomake a coarse powder
Coconut Chutney

Coconut Chutney

Tomakecoconutchutney more tasty, you may temper it. Grind it into coarse chutney. Due to hectic office schedule, I had to take a compulsory break
Coconut Chutney

Coconut Chutney

Add water and mix tomake the semi liquid texture. Delicious coconutchutney is ready to be served. Transfer the chutneyinto serving tray
Coconut Chutney

Coconut Chutney

Add water and mix tomake the semi liquid texture. Delicious coconutchutney is ready to be served. Transfer the chutneyinto serving tray
coconut chutney

coconut chutney

Put the coconut, green chilli, tamarind pulp/paste and salt in a blender with a little water and grind tomake a fine paste
Kothamalli Coconut Chutney

Kothamalli Coconut Chutney

The tamarind soaked water is just enough to grind the chutney. Heat a kadai on a stove over slow flame with oil
Garlic Coconut Chutney

Garlic Coconut Chutney

Now add garlic and tosstomake the garlic roasted. This is one such tasty filling chutney and is more tastier if you grind them in stone grinder the traditional way
Coconut Garlic Chutney

Coconut Garlic Chutney

It comes out so good, but not much tastier like my granny’s chutney, however it’s taste so delicious tongue tickler