The other day at the horticultural show I had photographed one plant that was on display. Shape the dough into a sausage shape (as thatmakes it easier to cut accordingto the quantity needed)
Keep stirring periodically tomake sure that the milk solids don’t stick to the pan and brown and make sure that you mix the cream formed on the surface while the milk simmers
Howtomake Rava Vadiyalu recipe (Suji Papad recipe inHindi) athome with step by step pictures. Take care the rava should be properly cooked in the water and should become transparant as shownin the pic, otherwise after frying vadams the rava turns hard to chew which is not desired
However, owingto its spicy and relishing flavour, the entire India and later South Asia replicated the concept of classic chaat recipe to produce their own variations
You can also make gulgules in large quantities athome and store them in air tight containers. Gulgule is a delicious and easy tomake traditional sweet that we often prepare athome
Lets see howtomake this easy, delicious mango kesari. Don’t worry, Kesari will be very slightly watery, sticky and it falls like a ribbon as shownin the picture
This leads toformation of more dense flavors and makes the Dal more thick. Garnish with julienned ginger & chilies, butter and heavy cream and top with chopped cilantro / coriander leaves
