How to make crispy paratha from maida and wheat flour recipes

Lachha Paratha – Whole wheat and Oats

Lachha Paratha – Whole wheat and Oats

• Just tomake it bit more rich in fiber I tried to use muesli along with Atta , if you prefer using maida/plainflour don’t panic, can follow the same recipe just replace the flour
Malabar Paratha

Malabar Paratha

Thin layers of dough neatly stacked on top of the other and fried tocrispy perfection makes this flatbread unlike any other
Mughlai Paratha

Mughlai Paratha

Knead the dough using warm water or milk (milk makes the dough soft), adding it slowly and knead it into very soft and pliable dough
Pheni Paratha Recipe

Pheni Paratha Recipe

One day, I had a chance to view a video on how they make pheni for selling it commercially. I wanted tomake it with less butter and no maida
Mughlai Paratha

Mughlai Paratha

The preparation of Rotis follows a simple procedure, however, the filling is of three different kinds
Trikon Paratha | Triangle Paratha

Trikon Paratha | Triangle Paratha

Fold it tomake a semi circle. Oil is applied in between folds to get a crispyparatha. But today's recipe is a simple breakfast menu from Bengal
Warqi Paratha/Lucknowi Warqi Paratha

Warqi Paratha/Lucknowi Warqi Paratha

However you can replace ghee with oil, for the authentic flavor dont compromise yourself, just stick with ghee to prepare these flaky parathas
How To Make Aloo Ki Kachori

How To Make Aloo Ki Kachori

While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they are a most favoured snack across Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat, and Bengal