How to make crispy samosa dough without rava recipes

Samosa Recipe – How To Make Punjabi Samosa

Samosa Recipe – How To Make Punjabi Samosa

Cooking for long time helps tomake the samosa become crispy and stay crispy longer. It stayed crispy for half an hour, but its better to eat it hot to enjoy its actual taste
Crispy Baked Samosa with Mint & Coriander chutney

Crispy Baked Samosa with Mint & Coriander chutney

However, I found a little bit of time yesterday as soon as baby slept and decided tomakeSamosas. To know if anyone has attenpted baking Samosas instaed of deep frying, I browsed through google and the first result that came up was the amazing recipe for Punjabi samosas from veg recipes of india I went through it and loved how Dassana Amit had used homemade masala for the stuffing
How to make Baked Samosa

How to make Baked Samosa

If you want them to be more crispy, bake for some more time. Take them out and check if they are crispy and light golden
How to make Vegetable Potli samosas

How to make Vegetable Potli samosas

They should be crispyto bite. They are delicious and beautiful small baskets prepared with whole wheat and stuffed with variety of cooked crispy vegetables served with chutneys
How Do You Make Samosas?

How Do You Make Samosas?

Cover the dough with a wet kitchen towel or plastic wrap and make sure no part of the dough is exposed to air
Aloo Samosas

Aloo Samosas

Tomake the backbone of samosa, after filling the cones,before folding,just twist the edge you are closing and then close
Aloo Samosa

Aloo Samosa

Take each half and make a cone shape as shown below. Add a tablespoon of oil and kneed further tomakedough which is little harder than chapati dough consistency
Samosa Recipe / Aloo Mutter Samosa (Punjabi Style)

Samosa Recipe / Aloo Mutter Samosa (Punjabi Style)

Howtomake punjabi samosa recipe. now you take a semi-circle pieces, using your finger tips, apply water on the straight edges of the pastry and make a fold in the shape of triangle as shown in the below picture and seal along the fold like cone shape
Samosa - Teatime Snack

Samosa - Teatime Snack

HowtomakeSamosa. Howtomake Masala Tea. Now make medium size small balls from the dough, roll out the dough ball by keeping it little thick, then divide the round Poori into two halves and lift one part in your hands, apply some water on the edges and fold it in a cone shape