while making this instant riceflourdosa, remember to pour the batter from the outside to the inside as we can not expand the batterwith our ladle in circular motion as we do with our regular dosas
Mix Ragi flour, Riceflour, Idli DosaBatterand salt in a mixing bowl. Tempering few items mentioned in the ingredients list and adding to the instant ragi batter will also enhance the flavor and taste
Lets see howtomake South Indian style godhumai dosa recipe with stepwise pictures and a video. godhumai dosai,Godumaidosa,wheatdosa recipe,Instant wheat dosa recipe,Instant wheat flourdosa,Easy breakfast recipes,south indian godhuma dosa,howtomake wheat dosa
howtomake sponge dosa or curd dosawith step by step photo recipe. however, preparing just masala dosa or plain idli can be monotonousand certainly i need variety in my breakfast option
The tiny pores in it showedhow yummy it was going to taste. While preparing dosas, take ragi flour in another bowl and add water tomake a batter free from lumps of easy pouring consistency
Heat dosa pan, pour ladle full of batterand spread it in circular motion. Mix all the batters i. Coarsely grounded jowar along withurad dal(black Gram) andricemakes the dosa more crispy
If you make ragi idli,dosawithoutrice it taste good and comes well too the only difference I find is idli will not be fluffy like how it's in these pictures so using only ragi gives slightly flat idli but if you are looking for gluten-free or totally avoiding rice then that won't be a issue, in notes section I have mention howtomake ragi idli withoutrice so read that if you are interested
