Dosabatter for crispy dosawith step by step photos. I would really love it if you share it with your Facebook fans or Twitter followers or Google+ circles today
Now grind first raw rice along with fenugreek seeds to smooth paste/ batter. When urad dal is turned to smooth paste, add left over cooked rice and grind to a fine paste along with urad dal paste
It is made with the same batter which is used tomakedosa. Uttapam is also called an Indian pizza as you can top it up with the same ingredients as pizza
I have already shared Punugulu recipe withidli-dosabatter, today’s its another variation. You can prepare Punugulu with fresh or fermented dosabatter or idlidosabatter
Pour a ladleful of batter on it and with the back of the ladle, spread it tomake a round dosa. You can store it in the refrigerator for two or three days and making a few dosaswith this batter is very convenient for you