How to make dosa with urad dal and oats recipes

Oats Urad Dal Idli

Oats Urad Dal Idli

In an effort to reduce rice in our diet, I have started to replace part of the rice withoats in Idlis andDosaswith very little difference in taste
Whole urad dal or black gram sundal recipe – How to make ulundu sundal recipe – sundal recipes

Whole urad dal or black gram sundal recipe – How to make ulundu sundal recipe – sundal recipes

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Urad Moong Oats Dosa - Vegan

Urad Moong Oats Dosa - Vegan

The next morning I use a high power blender tomake a fine batter in a matter of seconds. Flip the dosaand cook for a few seconds and remove on to a plate
Oats Aval Dosa Recipe / South Indian Dosa

Oats Aval Dosa Recipe / South Indian Dosa

HowtomakeOats Aval Dosa Recipe. Here I used red aval and steel cuts oats, you can also use quaker old fashioned oats or quick oatstomake this oats aval dosa at home
Oats Idli Recipe / Oats Dosa

Oats Idli Recipe / Oats Dosa

The picture below is that of the fermented batter, you can see how airy it has become. Putting all the ingredients in a blender and leaving it to ferment overnight makes everything so easy, just like ordinary blender idlies
Oats dosa with drumsticks sambhar

Oats dosa with drumsticks sambhar

so pour a small portion to check how the dosa turns out. Studies show that oatsand oatmeal have many health benefits
Tomato Dosa with Oats

Tomato Dosa with Oats

I saw this recipe for dosawithtomatoandoats on a Telugu cooking showand immediately noted it down in my book
Instant Oats Dosa

Instant Oats Dosa

You might not be able tomake beautiful looking dosawith this batter but that's okay for me. Dilute curd with water, tomake the buttermilk
Oats Dosa

Oats Dosa

Roast the oatsandmake it in to fine powder. Transfer it in to a steel bowl and add salt. Mix it gently andmakedosa

Oats Dosa - Without Rice

These dosas came out so crisp and nice that it was hard for me to believe that there were oats in them
Instant 7 Cup Dosa with Urad Chutney

Instant 7 Cup Dosa with Urad Chutney

Using the back of the ladle, spread the dosa as shown. A mix of lentils and grains makes this dosa healthy and filling too