The other day I spotted the season’s first baby potatoes in the market, and they were so fresh and tender that I had to get some makeDumAloo, a Kashmiri speciality
Lightly saute the potatoes till they are golden brown and keep aside. There was a special Dumaloo spice mix that dad used to bring from Allahabad which was really delicious
Howtomake kashmiri dumaloo ,a delicious side dish for chapathi. Howto cook kashmiri dumaloo. cool it and keep it ready(picture shows more cinnamon stick but reduce it for less spice)
Having a bag full of small (new) potatoes always make me think of dumaloo. I added steps of soaking the potatoes in salted water for few hours and frying them before adding to the gravy
With a kitchen knife, make small pokes into the potatoes so that they can absorb the gravy. Combine Yogurt and Water (mix well) and slowly add to the pan while constantly stirring
It is kneaded with milk instead of water tomake soft and delicious rotis. After seeing my marathon buddies make amazing thalis, I made a mini Kashmiri thali for today's mega marathon
punjabi dumaloo. Howtomake Ajwaini Jeera Aloo Recipe - This dish is very simple, yet irresistible, yummy and filing recipe of potatoes which are seasoned with cumin and carom seeds and cooked in flavorful Indian spices(masale)
Learn howtomake Achari Aloo ~ Tangy and spicy baby potato roast with pickling spices. As the kettle hissed as it boiled water, there was a sudden shower of hailstones from the skies, hitting angrily at the glass window panes
And is made potatoesand spices mixed with curd. DumAaloo can be made with small potatoes or medium sized boiled potatoes or large potatoes cut into medium sized pieces
