How to make fermented bamboo shoot pickle recipes

Meghalaya Thali | Meghalaya Cuisine

Meghalaya Thali | Meghalaya Cuisine

Transfer it to a blender when cools down a bit add little water and make a smooth paste. Ok now I at last starting my thalis again and today we are landing on Meghalaya
The Dimasa Khari

The Dimasa Khari

Bambooshoot, okra, beans, bitter gourd (shown in the photo above), and leafy vegetables like lai/Brassica juncea can either be cooked in dal or with the addition of rice flour (hon)

Mesu Pickle Recipe

•Mesu is ready to serve. • Salt to taste. •Combine all the ingredients with mesu, mix well. •Place it in a closed jar