For me Chennai, will always be a City with a large heart and honestly, I do miss my bi annual trips to Chennai, however short a duration of time they were
For me Chennai, will always be a City with a large heart and honestly, I do miss my bi annual trips to Chennai, however short a duration of time they were
Squeeze the extra water from the bottle gourd and add chick pea flour tomake a stiff dough. I added tamarindtobring more tanginessto the dish and to pair it with rice
I never experienced fishing, but I think I know every detail about howto hook and catch a fish. I can see within my closed eyes how my little father was having fun
Give it a try and let me know how you like it. It is native to parts of South and Southeast Asia, and is believed to have originatedin the southwestern rain forests of IndianSubcontinent, in present-day Goa, Kerala, Odisha, Tamil Nadu, Sri Lanka coastal Karnataka, and Maharashtra
Some people use Idli batter for making this recipe and some use Dosa batter, today we will learn howtomake ponganalu with dosa batter and make them puffy round shaped
Vendors selling Fuchka (Pani Puri), Jhal Muri (spiced puffed rice), Bhel Puri, Ghugni Chaat, Chowmein, Egg Rolls (and the list goes on) can be found at every nooks and corners of the streets
Heat oil in a wok and add the eggs tomake scrambled eggs. When it comes to Thai food I love their Chicken Satay, Dumplings, Spring rolls, Tom Yum Soup, Basil FriedRice, Pad Kee Mow and the list goes on
