How to make green masala egg curry recipes

Green masala egg curry recipe

Green masala egg curry recipe

Tomake or to prepare greenmasalaeggcurry –. Add coconut, poppy seeds, clove and cinnamon in a mixer jar, grind it tomake a powder without adding water to it,
Egg Curry/ Anda Masala/ Dim er Jhol

Egg Curry/ Anda Masala/ Dim er Jhol

How many of you have woken up in the middle of the night unable to sleep, the idea of a wonderful new dessert keeping you up, the dish already forming an image in your mind, even though you are still tossing and turning in your bed
Egg Curry Recipe | anda masala Recipe

Egg Curry Recipe | anda masala Recipe

Its a spicy curry, though the trick tomake your curry more scrumptious , is to saute and fry a lot so that all the ingredients merge together well and give a superior taste and mesmerizing aroma to your curry

Masala Egg Curry

Dry roast cashews,poppy seeds,sesame seeds n make paste n keep a side. Heat oil in deep pot add onions,green chillies n saute until they are transparent in color,then add ginger garlic paste,kasoori methi,curry leaves,few coriander leaves n saute until raw smell goes off
Egg Kurma | Egg Curry with coconut Masala | Egg Curry

Egg Kurma | Egg Curry with coconut Masala | Egg Curry

You can add a tsp of poppy seed to grind along with coconut tomake more thicker gravy. This Egg kurma is my recent favorite curryto have with any pulao or ghee rice and i love the intense coconut flavor of the curry

masala egg curry

take a pan add oil ,onoins,and green chillis fry them for 5 min add termiric powder salt and add tomatoes and cook for 5 min add eggs add red chilli powder,garam masala powder and add tamirind juice (amount is based on ur taste) close the lid and cook it for 6 to 7 min on medium heat ,take a grinder jar and add ginger ,garlic,poppy seeds,cardamon,coriander and cumin seeds add some water and make this into a smooth paste after the tamirind juice is cooked add dis masala paste in to it andd cook it for more time till the oil come out (its ur choice adding the eggs before r after the tamarind juice is cooked)add some water if required. add curry leafs and cilantro after cooking the masala add besan powder by mixing in water the besan water is for thicking the gravey and cook for few min and den serve 5 min add termiric powder salt and add tomatoes and cook for 5 min add eggs add red chilli powder,garam masala powder and add tamirind juice (amount is based on ur taste) close the lid and cook it for 6 to 7 min on medium heat ,take a grinder jar and add ginger ,garlic,poppy seeds,cardamon,coriander and cumin seeds add some water and make this into a smooth paste after the tamirind juice is cooked add dis masala paste in to it andd cook it for more time till the oil come out (its ur choice adding the eggs before r after the tamarind juice is cooked)add some water if required
Punjabi Egg Masala

Punjabi Egg Masala

You can also use whole egg if you wish to. with onions, tomato puree and lots of spice ingredients. ingredients makes this dish more delicious