How to make green vatana curry recipes

Kala Vatana Amti Recipe ,Black Pea Curry

Kala Vatana Amti Recipe ,Black Pea Curry

You can skip adding tomatoes and can make only with coconut and tamarind,adding tomatoes or not depend on individual choice but coconut can’t be skipped as it is main ingredient
Vatana Usal (Spicy Peas Curry)

Vatana Usal (Spicy Peas Curry)

You can try and keep for more or less time depending on how much time it takes for you to cook it thoroughly
Kobi vatana | Cabbage Ki Subji

Kobi vatana | Cabbage Ki Subji

This dish has helped me many times when my relatives have already arrived & I wanted tomake something soon
Mutter or Matar or Mattar Paneer Subzi Recipe-Indian Peas and Cottage Cheese Curry

Mutter or Matar or Mattar Paneer Subzi Recipe-Indian Peas and Cottage Cheese Curry

Howtomake Secret Gravy. HowTo Cook Curry. Howto Cook or Cooking Methods. Make Onion and TomatoCurry. In this recipe of Secret Punjabi Curry you have to add few simple ingredients like Green Peas, Paneer(Cottage Cheese) and it gives us as very unique flavor as compared to the Restaurant Curries which you can eat out in any Indian Restaurant
Urad Dal Amti/ Ghutta Recipe

Urad Dal Amti/ Ghutta Recipe

Do not maketoo thick. - Take Oil, add mustard seeds, let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal and salt
Ragda Patties

Ragda Patties

The peas are then mashed and fried with onions, spices and tomatoestomake a curry which called the Ragda
Lauki Muthia, Theplas and Dal Dhokli Recipe

Lauki Muthia, Theplas and Dal Dhokli Recipe

Press each side with a ladle tomake the dhebra puffy. My mother in law is visiting us and thanks to her that I am getting to enjoy all these amazing Gujarati delicacies
Aloo Bhindi

Aloo Bhindi

I decided tomake them very little amount since this dish is not welcome at home. I came across this recipe in a book & I wanted to try it
CABBAGE, PEAS & POTATOES STIR FRY

CABBAGE, PEAS & POTATOES STIR FRY

This is a simple tomake dish which I learnt when we lived in Gujarat. When we had this the last time, I had made Khaman Dhokla, so I wondered which dish I could prepare when I remembered this simple yet delicious dish called "Kobi, Vatana, Bateta Nu Shaak" after it's main ingredients (Kobi being Cabbage, Vatana being Green Peas, Bateta being Potatoes with Shaak being the word for a vegetable dish or subji as it is popularly called