You can skip adding tomatoes and can make only with coconut and tamarind,adding tomatoes or not depend on individual choice but coconut can’t be skipped as it is main ingredient
After all the brain storming on what to and how not to transform these drop dead peas and all the heart warming comments, I finally decided tomake Ghugni
You can make similar type of usli with kabuli chana or white chickpea, brown chickpea, green gram or moong, dried green peas or vatana and split green grams or moong dal
Howtomake Secret Gravy. HowTo Cook Curry. Howto Cook or Cooking Methods. Make Onion and TomatoCurry. In this recipe of Secret Punjabi Curry you have to add few simple ingredients like Green Peas, Paneer(Cottage Cheese) and it gives us as very unique flavor as compared to the Restaurant Curries which you can eat out in any Indian Restaurant
Here is howtomake matar mushroom chi bhaji with step by step pictures. Here button mushrooms are available throughout the year and you can make varieties of dishes with it
Do try and let me know how your munchkin liked this vadai. So i have ground carrots along with the patani paruppu/split yellow peas/vatana along with some mild spices tomake it an interesting snack along with your evening cup
howtomake ragda patties or ragda pattice with step by step photo. while the preparation of ragda patties is extremely simple like any other chaat recipes, but few simple tips tomake it perfect
ToMake the Patties. This is made of two parts, the patties which are made of cornflour and potatoes and the ragda made of peas, onions and spices, which is poured on it
Do not maketoo thick. - Take Oil, add mustard seeds, let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal and salt
Press each side with a ladle tomake the dhebra puffy. My mother in law is visiting us and thanks to her that I am getting to enjoy all these amazing Gujarati delicacies
