How to make gulab jamun with wheat flour recipes

Gulab Jamun Paratha

Gulab Jamun Paratha

My initial plan was tomake Gura ji Bussari which is a Sindhi version of Gud ka Paratha , but then I switched over toGulabJamun Paratha
Gulab Jamoon

Gulab Jamoon

The method of preparing instant gulabjamun from the mix available in the market is very simple and easy tomake
Sweet rava appam recipe – How to make semolina jaggery appam recipe – Krishna Jayanthi recipes

Sweet rava appam recipe – How to make semolina jaggery appam recipe – Krishna Jayanthi recipes

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How to make Oats Kheer

How to make Oats Kheer

You can also check out Rice kheer, Rabdi/Basundi, Moong dal halwa, Sooji halwa, Bottle gourd kheer, Gajar Ka halwa/Carrot Pudding, Malpua, Daliya kheer/broken wheat pudding, Meethi Seviyan, Sabudana Semolina Kheer, Sabudana Kheer, Rasgulla (without refined flour), GulabJamun (without refined flour)
How to make Sooji Kheer | Semolina Pudding

How to make Sooji Kheer | Semolina Pudding

You can also check out Rice kheer, Rabdi/Basundi, Moong dal halwa, Sooji halwa, Bottle gourd kheer, Gajar Ka halwa/Carrot Pudding, Malpua, Daliya kheer/broken wheat pudding, Meethi Seviyan, Sabudana Semolina Kheer, Sabudana Kheer, Rasgulla (without refined flour), GulabJamun (without refined flour), Oats Kheer
How to make Amritsari Kulche

How to make Amritsari Kulche

I served some Gulab Phirni as this is another specialty of the city and completed our meal. So this kulcha is made with a home made pastry which is made from all purpose flour , but I substituted with half wheatflour
Puran Poli

Puran Poli

Dust it wheatflour and roll to a thick poli. Fine flour can be used to prepare the poli. Gudi Padwa is celebrated on the first day of the Chaitra month to mark the beginning of the New year according to the Lunisolar Hindu calendar
Besan Laddu | Easy Indian sweets recipe

Besan Laddu | Easy Indian sweets recipe

So let’s learn howtomake simple and healthy besan laddoo. Once the mixture is cool enough to be touched by bare hands, but still slightly warm- grease your hands with a few drops of ghee and make small sized balls by rolling and shaping with your hands