How to make home made maggi noodles and masala recipes

Indo-Chinese Noodle Dosa

Indo-Chinese Noodle Dosa

However, cheese and paneer are often added to the dosa and they taste great too. I have tried various versions of this dosa based on what I have had in India andhow we like our dosa
Half Fried Eggs in Coconut Masala

Half Fried Eggs in Coconut Masala

I used to love it but never really paid attention tohow she made it. I know one day he’s going to eat it at some friend’s house or from a friend’s tiffin and ask me tomake it but till that day I am not going to prepare such instant readymad food for him at home
Mom’s Veggie Noodles

Mom’s Veggie Noodles

How I do it. Now, these noodles did not come with a taste makerand mom had tomake it with loads of stir fried vegetables, tomatoand chilli sauce
Rava Upma Mix- make Upma in just 5 minutes.

Rava Upma Mix- make Upma in just 5 minutes.

Do try and let me know how it turned out. Moreover, if the Upma is served in banana leaf( which is how it is traditionally served), then you will attain quicker Nirvana
IFTAR SPECIAL RECIPES

IFTAR SPECIAL RECIPES

It requires a lot of work, patience, precision and most importantly time tomake this mouth watering delicacy at home
Vietnamese Vegetarian Pho

Vietnamese Vegetarian Pho

It’s only after I travelled out of India did I realize how limited my view of the world and it’s fascinating cuisines were andhow noodle soup went way beyond a cup
Goa Food Diaries

Goa Food Diaries

Since we wanted to order lobsters, they actually brought in live lobsters andshowed us, so that we can pick the one we want
Pollo en Leche de Coco con Spaghetti

Pollo en Leche de Coco con Spaghetti

My daughter-in-law decided tomake it a different way. Maggi Chicken Stock cube. It's time to add the coconut milk and garam masala
Aloo Pakora | Lachchedar Aloo Bhajji | Indian Evening Tea Snacks Recipes

Aloo Pakora | Lachchedar Aloo Bhajji | Indian Evening Tea Snacks Recipes

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Ramen Noodles - the 'Indian' way

Ramen Noodles - the 'Indian' way

If not, add some more water just to moisten up the noodles, tomake it easier to stir. Then I began to eat a lot of Top Ramen at home