And they would happily devour that delicious homemade pasta. If ever they wanted some thing different to eat ,then my granny would serve them homemade pasta made from chapati dough
However, cheese and paneer are often added to the dosa and they taste great too. I have tried various versions of this dosa based on what I have had in India andhow we like our dosa
I used to love it but never really paid attention tohow she made it. I know one day he’s going to eat it at some friend’s house or from a friend’s tiffin and ask me tomake it but till that day I am not going to prepare such instant readymad food for him at home
Do try and let me know how it turned out. Moreover, if the Upma is served in banana leaf( which is how it is traditionally served), then you will attain quicker Nirvana
It’s only after I travelled out of India did I realize how limited my view of the world and it’s fascinating cuisines were andhow noodle soup went way beyond a cup
However, I force them to eat "choto-majhari sizer tatka rui". while the grandmother was either sleeping or complaining about me over phone, she however did for few months after he was born
Chef Damodaran I used to watch jaya tv Suvaiyo Suvai J And an American Chef named Paula Deen JMy most favorite cookery show is FOOD NETWORK TV Channel in the U
