How to make jeera rice sanjeev kapoor recipes

Dal Makhani Recipe | How To Make Dal Makhani

Dal Makhani Recipe | How To Make Dal Makhani

Dal makhani goes well with breads and rice both, I personally prefer it with jeerarice or vegetarian fried rice, but the Punjabi people usually like it with their tandoori roti, butter naan, or just plain and simple chapati with some raw onion
How to make Shaam Savera

How to make Shaam Savera

Heat oil in a pan, add jeera and asafoetida (hing) in it. Serve hot with Indian flatbread or rice. It is a signature dish of a famous master chef of India 'SanjeevKapoor'
Hyderabadi Mutton

Hyderabadi Mutton

Bengalis tomake a mutton dish on Holi, we follow it too. Put a little sugar and make a. striking dish with saffron pulao, jeerarice, peas pulao, biryani or naans if
RAJMA MASALA

RAJMA MASALA

We make rajma from time to time as it has many health benefits. I have found the best combination is to have rajma chawal, which is nothing but rajma masala along with steamed Basmati rice
Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao

I’ve made this dish several times and I’ve actually learned tomake this dish watching Chef Harpal from the SanjeevKapoor Kitchen
Murg Tikka Paan Rolls

Murg Tikka Paan Rolls

Some years ago, Chef SanjeevKapoor had demonstrated on Khana Khazana, howtomake Shaam Savera, a spinach and cottage cheese dish which attracted my attention
Mutton Pulao

Mutton Pulao

Do try and letme know how it turns for you. * Make the mutton pieces to small sized cubes. [Adding curd makes the meat soft and they taste better]
Shaam Savera (Spinach-Paneer balls in Tomato sauce)

Shaam Savera (Spinach-Paneer balls in Tomato sauce)

I have been looking for the recipe and an opportunity tomake it ever since. Make the Makhani gravy. We had my mom and sister's family come over for my son's birthday last month and I made this curry along with yesterday's post Aloo-Gobhi, Mughlai parathas and Jeerarice for dinner
Palak Chole Recipe

Palak Chole Recipe

Let us see howtomake this Palak Chole Recipe. A simple yoghurt based recipe with the sourness of tomatoesmakes an excellent side dish for dal rice
PANCHRANGA PULAO

PANCHRANGA PULAO

Since I had different types of vegetables in small quantities, I decided tomake vegetable pulao and have adapted this recipe from Panchranga Pulao by Master Chef SanjeevKapoor
Rajma & Jeera Chawal - Punjabi Special

Rajma & Jeera Chawal - Punjabi Special

, Sarson do saag with makki ke rotis (mustard greens with corn roti), Bhatura and pindi chole (puffy maida puri with channa) Rajma with Jeera chawal (red kidney beans with cumin rice) Aloo paratha with dahi (potato paratha with curd) Dal Makhani with tandoori roti (black gram& red beans curry with roti cooked in tandoor oven)
Nizami Hyderabadi Gosht

Nizami Hyderabadi Gosht

I have a great fascination towards any Mughlai or Nizami foods as they represent two well known Muslim dynasties that ruled India once upon a time (Reminds me History class ) and were quite famous for it's extra-ordinary and rich delicacies since then
Shaam-Savera

Shaam-Savera

To save the real essence of this dish, I did not make any changes to the original recipe. At the very basic, Shaam-Savera is Paneer stuffed spinach koftas in tangy tomato gravy