How to make karanji in marathi recipes

Kadabu / Karanji

Kadabu / Karanji

"God always gives His best to those who leave the choice with him. You can make this deep fried Coconut Sweet Dumpling with sugar instead of jaggery
Kurmura Chiwda Recipe- Diwali Delicacy

Kurmura Chiwda Recipe- Diwali Delicacy

The best part about this Chiwda is prepared in an hour and remains crunchy and crispy for many days provided you store it in an air tight container
Puran Poli

Puran Poli

Generally, 'all purpose flour' or 'maida' is used tomake the outer covering or dough. Tomake Puran. When it is wrapped in dough and steamed it is called 'Dinda' and when deep fried, it is called 'Kadbu' (shape is similar toKaranji or Gujiya)The recipe given below solely belongs to my mom
Matar wadi | Green peas vadi

Matar wadi | Green peas vadi

However i enjoyed eating them. hoWever this is an optional step. Matar Burfi is an easy tomake sweet and a quick recipe too
Ladoo Kheer

Ladoo Kheer

Yes, Lord ganesha loves Modak and ladoo, Here for him I tried tomake Ladoo and kheer in one dish. Check out the recipe below and try tomake this on this festival
Ghugra

Ghugra

The presentation of a Gujhia or Ghugra is very much like that of a samosa, however the it has a very distinct shape
Kadbu

Kadbu

It is exactly same as " Puran " which is used tomake Puranpoli. Transfer it into pan and cook it again with jaggery

Diwali Special: Karanji

You can also try 'murad' (twisted edge) as shownin the video shared above. Khowa/Khoya + Gulkand . I made detailed video of the whole process tomake baked karanjis, only issue you might face with that is the voice over inMarathi

Diwali Special: Karanji

(LinktoMarathi Recipe). My mom makeskaranjis and Chirote on Dhanatrayodashi day. She makes these with

Narala chi wadi |Coconut Burfi Recipe| Diwali faral

    However i enjoyed eating them . Naral Burfi is an easy tomake sweet and a quick recipe too. As a teenager I never liked to get involvedinmaking sweets  except tilgul laddos & karanjis