The recipe which I am going to share today is generally prepared with Hilsa or Ilish but I have seen my Mom tomake it with Rohu too but with a slight twist
Add little water while grinding tomake smooth paste. To Marinate Fish. salt to taste. You can try this curry with Rohu, Catla (Katla), Viral meen (Butter fish
Once the dry spices release the aroma, add the chopped tomatoes and the turmeric powder, saute for a while and then simmer tomake a pulp out of the tomatoes
HowTo. Sometimes, we add fish head into the cabbage stir-fry tomake it more delicious. We, Bengalis make it in a stir-fry manner, without adding any water
pakora and then use the same tomake the curry. us go directly into this yummy preparation. Make a paste of the salt, ginger, turmeric powder and coriander
how much of "dushtu" they are, they are mine. Make sure to drain all the water. too but I preferred a fishcurry share Bengali style this weekend along with a bitter gourd-pumpkin bhaji / fry
How come the most confused woman on earth sounds so confident today. Besides that, I wished to prepare some easy tomake, guilt free starters so that the old people can eat the main course properly
however I fail to take lessons from her mistakes. From the pictures below you will know how desi I am. I have a severe guilt of not been able tomake my mother happy academically