I make them, eat them and then ask Deeps to taste them when he is back home for the day. And although I had this gravy with rice, with every mouth that I took, I had that inner voice telling me at the back of my head that this is goingto taste just awesome with Appam, as this curry tastes like a cousin of our regular Vegetable Stew
And today I am gonna share howtomakebhindi ka salan recipe a. However,if I ignored them,didn't take time to pick them on time ,they get sooo angry and mature and rough and tough that they are of no use
Howtomake Varutharacha Sambar Recipe | Sambar with Fried Coconut Gravy and Spices. However as always with life catching you up, I was left to handle this at the very end
Lets see howtomakeKerala Varutharacha sambar recipe with step by step photos. Chop drumstick intofinger size and keep it in a small bowl inside pressure cooker
What goes into it, and how can we make this dish the unconventional way. However, people not used tobaking may follow the pan roast method, which I have mentioned in the foot note
Howtomake vendakkai sambar. Add this seasoningto the curry and mix well. To season. Also we can make sambar with spinach,shallots(ulli sambar),okra etc
The manathakkaali plant as such is edible, that is the leaves of this plant can be used tomake kootu (manathakkali keerai kootu), stir fry or poriyal (manathakkali keerai poriyal) and so on
Howto prepare the menu. Show the incense stick, do the neivedyam. Just make some thayir pachadi with vegetables like carrot or lady’sfinger or even with vada and offer to God
Howto prepare the menu. Show the incense stick, do the neivedyam. Just make some thayir pachadi with vegetables like carrot or lady’sfinger or even with vada and offer to God
These easy and handy recipes will help you get over home sickness and also make you feel enthusiastic and happy when you cook dishes that will keep you connected to home and mom 😍😍
Its also incredibly easy tomake so after a hard day outside home, you can make this for dinner. For Seasoning, take a seasoning pan, keep on low heat, add mustard seeds, curry leaves and the dry red chilly, allow to crackle and pour over the buttermilk mixture
