How to make lady finger curry in kerala style recipes

Kerala Style Vendakka Gravy | Vendakka Mappas | Vendakka Thengapaal Curry

Kerala Style Vendakka Gravy | Vendakka Mappas | Vendakka Thengapaal Curry

I make them, eat them and then ask Deeps to taste them when he is back home for the day. And although I had this gravy with rice, with every mouth that I took, I had that inner voice telling me at the back of my head that this is goingto taste just awesome with Appam, as this curry tastes like a cousin of our regular Vegetable Stew
Bhindi ka salan - A special tangy Okra/lady's finger recipe

Bhindi ka salan - A special tangy Okra/lady's finger recipe

And today I am gonna share howtomakebhindi ka salan recipe a. However,if I ignored them,didn't take time to pick them on time ,they get sooo angry and mature and rough and tough that they are of no use
Chicken Ghee Roast - Baked Style

Chicken Ghee Roast - Baked Style

What goes into it, and how can we make this dish the unconventional way. However, people not used tobaking may follow the pan roast method, which I have mentioned in the foot note
Manathakkaali Uppadan

Manathakkaali Uppadan

The manathakkaali plant as such is edible, that is the leaves of this plant can be used tomake kootu (manathakkali keerai kootu), stir fry or poriyal (manathakkali keerai poriyal) and so on
"Mor Kuzhambu" - A Kerala delicacy or Kerala Style "Kadi"

"Mor Kuzhambu" - A Kerala delicacy or Kerala Style "Kadi"

Its also incredibly easy tomake so after a hard day outside home, you can make this for dinner. For Seasoning, take a seasoning pan, keep on low heat, add mustard seeds, curry leaves and the dry red chilly, allow to crackle and pour over the buttermilk mixture