How to make macaroni indian style recipes

Vegetable Macaroni (Indian Style)

Vegetable Macaroni (Indian Style)

Click here for instructions on howto enable JavaScript in your browser. Delicious, quick & easy tomake meal for kids
Indian Style Macaroni

Indian Style Macaroni

This version of IndianStyleMacaroni is easy tomake and this makes a perfect snack and dinner time dish and also liked by kids when its loaded with cheese
Easy Veg Macaroni Recipe in Indian style

Easy Veg Macaroni Recipe in Indian style

First, you have tomake the tomato sauce for macaroni. Homemade tomato sauce makes it quite healthy. Macaroni cooked in tomato sauce and topped with cheese in Indianstyle is a heavenly dish
Indian Style Masala Pasta

Indian Style Masala Pasta

But, how do we get them to eat veggies. It’s very easy tomake and it can be made for dinner or even as an evening snack
Masala Macroni |Indian Style Macroni

Masala Macroni |Indian Style Macroni

Whenever I feel lazy ,that is most of the time,on weekends ,I prefer tomake pasta in my way rather than the traditional Italian method
badami pasta - pasta in indian style

badami pasta - pasta in indian style

Planned tomake mac n cheese recipe but somehow i postponed that because of cheese there for dinner and i already told we do not take heavy dinner
Masala Macaroni

Masala Macaroni

Crunchy onions and tangy tomatoesmake it more tasty and enhances the indian flavours. I make this very often at home when I am confused about what tomake or run out of veggies at home
Veg Pasta in white sauce Recipe | Easy White Sauce Pasta Recipe

Veg Pasta in white sauce Recipe | Easy White Sauce Pasta Recipe

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Pasta Kichadi

Pasta Kichadi

If you are thinking how pasta will taste with Indian spices try this. Cook till water is absorbed, check the pasta once tomake sure it is cooked and add coriander and mint
Healthy Multigrain Paratha Recipe

Healthy Multigrain Paratha Recipe

Make sure it’s not too thin and that the thickness is even on all sides. As people get more health conscious, the trend has been towards using whole grains and millets when making this traditional dish, as well as using vegetables as stuffing and in the dough