The dishes are fuss free to prepare, there's no headache of plating and they are full of nutrition - a good balance of protein, vitamins and carbohydrates
I am Helene, and createdMasala Herb to share my food and travel journey with the whole world. Don’t miss a recipe, Subscribe to the Masala Herb Newsletter
I used to love it but never really paid attentiontohow she made it. In the first year of our marriage, Kalpesh and I have eaten a lot of maggi, and I used to always make it using Varsha’s recipe
When Maggi was banned in India Me too was scared to buy it Though here I prefer Indonesian instant noodles which are free from MSG ,but still as a mother i was concerned
I am Helene, and createdMasala Herb to share my food and travel journey with the whole world. Don’t miss a recipe, Subscribe to the Masala Herb Newsletter
I am sharing the recipe of the potato samosa we makeathome. They are very easy tomake and can be made a day earlier, refrigerated and fried the next day
I like the sauce to be coated well. You can add the italian seasoning too. This home made pasta sauce is simple and adding MaggiMasala seasoning makes the pasta still tasty
Gulgule is a delicious and easy tomake traditional sweet that we often prepare athome. They are very easy tomake and can be made a day earlier, refrigerated and fried the next day
The twist being I added garam masalatomake it Desi style. Though hubby does not like Pasta / noodles, I always find a reason tomakehome made noodles occasionally
I mostly get store bought when I have tomake the tandoor or Paneer tikkas, however in recent times, I end up making a simple Curried Paneer Fries, when I have excess Paneer on hand