The dishes are fuss free to prepare, there's no headache of plating and they are full of nutrition - a good balance of protein, vitamins and carbohydrates
I used to love it but never really paid attentiontohow she made it. In the first year of our marriage, Kalpesh and I have eaten a lot of maggi, and I used to always make it using Varsha’s recipe
When Maggi was banned in India Me too was scared to buy it Though here I prefer Indonesian instant noodles which are free from MSG ,but still as a mother i was concerned
Gulgule is a delicious and easy tomake traditional sweet that we often prepare athome. They are very easy tomake and can be made a day earlier, refrigerated and fried the next day
I mostly get store bought when I have tomake the tandoor or Paneer tikkas, however in recent times, I end up making a simple Curried Paneer Fries, when I have excess Paneer on hand
It’s only after I travelled out of India did I realize how limited my view of the world and it’s fascinating cuisines were and how noodle soup went way beyond a cup
![One-Pot Chicken and Rice Recipe – Easy flavorful 15 min weeknight meal [+VIDEO]](http://cdn.mytaste.org/i?u=group1%2FM00%2F23%2F5C%2FCgAIC1olX9KAbUyNAAPXQd2SwRs045.jpg&w=330&h=270&c=1)
![One-Pot Chicken and Rice Recipe – Easy flavorful 15 min weeknight meal [+VIDEO]](http://cdn.mytaste.org/i?u=group1%2FM00%2FF3%2FF7%2FCgAIClobEq6AHFOsAAPXQd2SwRs456.jpg&w=330&h=270&c=1)
