How to make maida roti recipes

RUMALI ROTI

RUMALI ROTI

This is because experienced chefs do not use a rolling pin tomake these rotis, instead they toss them in air similar tohow pizza is made in pizzerias
Roomali Roti Recipe - Indian Recipes

Roomali Roti Recipe - Indian Recipes

HowToMake. As compared to normal chapatti or roti, Roomali Roti is made from maida. Salt to taste. Let’s make a Roomali Roti at home
Rumali Roti

Rumali Roti

Howtomake Rumali Roti. Keep kneading the dough for some time tomake it soft. Since maida is added, it will help to stretch the rotito desired size
Khasta Roti

Khasta Roti

Learn howtomake/ prepare Khasta Roti by following these easy steps. I'm going to use wheat flour in this recipe, but you can use all purpose flour (maida) as well
Khoya Roti  (Khavyachi Poli)

Khoya Roti (Khavyachi Poli)

Sometimes I make this roti substitute to Puran poli, it is easy and quick than puran poli. Make a small pit in the middle and make shape like katori
ROTI (CHAPATI)

ROTI (CHAPATI)

ToMakeRoti. Wheat is also cracked tomake. into Atta (used for making rotis, parathas, pooris, and other
Gulpoli (Roti of Jaggery)

Gulpoli (Roti of Jaggery)

Try to break the pieces tomake smooth mixture. Flatten the ball and roll it to poli using maida. Allow to cool thoroughly
Romali roti

Romali roti

Put both circle together & make sure coated sides stick together and roll as thin as possible. Mix Wheat flour, Maida & Salt together
Gulpoli (Roty of Jaggery)

Gulpoli (Roty of Jaggery)

Try to break the pieces tomake smooth mixture. Flatten the ball and roll it to poli using maida. Allow to cool thoroughly
Maida [ Dimond ] Biscuits

Maida [ Dimond ] Biscuits

Now using a cookie cutter cut the rolled dough into diamond shapes and remove slowly from the chappathi maker and collect in a bowl or plate
Maida burfi (Diwali special -2)

Maida burfi (Diwali special -2)

On being heated add powdered cashews and fry till done and and sieved maidato it and fry it on medium/low flame on adjusting the flame till you get a pleasant aroma but make sure you do not burn it