How to make malabar paratha at home recipes

Malabar Spinach Dal Paratha - LeftOver Magic

Malabar Spinach Dal Paratha - LeftOver Magic

We typically use it tomake a dal or an instant chutney. This was one green that was used widely athome, simply because it is an annual and was always available in the kitchen garden
Malabar Porota

Malabar Porota

(Try to cut into thinner strips than shown in the picture, this will give you more layers). Even though it takes out a little (actually a lot) of your time and energy tomake this Porota from scratchathome, I can say that it will be worth all the effort
Flatbreads and More – How to make 26 Indian Flatbreads

Flatbreads and More – How to make 26 Indian Flatbreads

Pathiri is a flatbread from the Malabar region of Kerala, this unleavened flatbread is made from rice flour , salt , oil and water, where the flour is cooked and then kneaded to a smooth dough tomake spotless white rice roti
Ari pathiri / Rice pathiri

Ari pathiri / Rice pathiri

Then I went to her home and she gave an excellent class on howtomake soft rice pathiris. Now make small balls from the dough and roll it in to thin parathas by dusting with rice flour
Beef Ularthiyathu {Kerala Beef Fry}

Beef Ularthiyathu {Kerala Beef Fry}

Here’s howtomake Beef Ularthiyathu (also called Kerala style beef fry or Kerala beef roast. How much spice you add is really up to you

BANGALORE'S SIGNATURE RESTAURANT KARAVALLI TURNS 25 !!!

They tasted exact the way our grannys used tomake which is a rare in restaurant style cooking. The chef Naren Thimmaiah was happy to hear this and revealed the secret that chef's were actually sent to the kitchens of traditional homesto learn the authentic recipes from the place of origin