Manga thokku as it is called inTamil is our family favorite as it can be made through out the year with a good quality raw mango, even one mango will be enough tomake a small quantity of pickle
How I did it. I remember when we were in Karuppanan street, Channai, I saw these vadu mangoes first time and came to know that can makepickle with these tinymangoes and enjoyed after seeing beautiful greenish tinymangoes
I usually make small batches of this pickle as we are not a great pickleconsuming family and need it very little in quantity as we also have other varieties of thokkus also instock so this pickle is made in a small batch as and when I get the firm green avakkai mango
To experience its deliciousness, you have tomake this pickle and taste it. Fresh Turmeric Root and MangoGingerPickledin Lemon Juice is very typical of South India and a great way toinclude both these medicinal roots in your diet
Somehow, I don't like potatoes because it adds lots of extra pounds. Instead we use the spices which are used tomakepickletoinfuse the flavor of pickle
There are endless recipes made from mangoesstarting from picklesto sweets. If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
