Spices, especially chilies, are shown sunlight every month so they are not easily spoilt. This powder can be stored in an air tight container and make sure to use a dry spoon for year long usability
You can just add grated coconut to the cooked sevai and serve it with sugar, or serve with sweetened coconut milk or make lemon sevai, masala sevai or sevai bagalabath
roasted cumin powderHow do you makeMasala puri. I notice warm sun in late mornings & afternoons, glorious Daffodils lighting up the pathway with their bright yellow colors and fragrant Magnolias are showing up their pretty pinks or lovely whites
Hope you will give this a try and let me know how it turns out for you. Last week i decided to try a different take on that dosa, i remembered that i had a bowl of schezwan sauce leftover from my schezwan veg dosa, so decided tomake a schezwan masala dosa out of it and it turned out so yummy
Don’t forgetto save this recipe tomake it later and to share it with your noodle loving friends. Warm Ginger Lemon Honey TeaVegetable Consommé with Semolina Dumplings - Grießknödel for #SundaysupperEasy Roast Chicken Recipe with fresh Thyme, Garlic and MushroomsVegetable Chow Mein - Indian Stir fried Noodles RecipeSuji Halwa Recipe - Semolina Porridge for BreakfastApricot Jam Recipe {without Pectin}Quiche Lorraine Recipe easy - Howtomake Quiche LorraineFrench Apple Cake with CalvadosEasy Pineapple Fried Rice - Indian Style Vegetarian RecipeThe following two tabs change content below
As i told earlier, am in living in China town obviously noodles are very much cheaper than pastas, however i try tomakeatleast twice a month noodlesto serve especially for dinner
Veg noodles | वेज नूडल्स | வெஜ் நூடுல்ஸ் with step by step video recipe (youtube) in tamil (howtomake vegetable noodles in tamil) , hindi (howtomake vegetable noodles in hindi), english ( veg noodles video) is below
