Howtomake Poondu Kuzhambu. So do try this kuzhambu and let me know how it came for you. My grandma used tomake this kuzhambu monthly twice or thrice and u know I used to lick the last drop of this as it will be so tasty and yummy during my childhood days, even now also
I was planningtomake paruppu vadai but ended up preparing paruppu urundai kuzhambu somehow. Steaming the balls make them little stronger and also help them to get completely cooked
Pretty simple tomake, this chettinad onion kulambu / vengaya kulambu is a very easy gravy. Freshly roasted and ground, the spices will make your home filled with aroma that will leave your family lining up to the kitchen tofind out what’s cookingin the kitchen
Lets see howtomake South Indian style Mor Kuzhambu with step by step photos. But sometimes I make this easy mor kuzhambu recipe when I have to cook for myself and Raksha as Sendhil is not fond of this version
