So while serving this breakfast I decided tomake these easy breezy coffee muffins. I used the cold coffee instead of milk so the vanilla muffins got converted into coffee ones
Today am leaving my hometown this night and am really rush inpacking and travelling,so sorry Priya for late post today,thoughtto post inmorning but time did not cooperated me
Here is the recipe linktomake a fool proof batter for making soft,light,fluffy idlis/ dosas/. You can add vegetables like carrot,peas,beetroot tomake it more healthy
You can bake this english muffinsin large quantity and freeze them, which is seriously very handy tomake your favourite sandwiches out of it when you dont have enough time to buy your bread
However you prefer or plan to serve and eat these you are bound to love them. Now you can stopimagining and get tomake your own, because they are so easy, you will never go back tostore bought
Do not make a very thick custard consistency, because on cooling the custard beginsto thicken more. It is also a nice way toinclude fruits in your diet
It's been a long time since I made chocolate chip muffins, or is this my first time, I don't remember, but when I decided tomake it, I wanted tomake it whole wheat and of course eggless
