How to make mushroom gravy sanjeev kapoor recipes

MUSHROOM CHETTINAD

MUSHROOM CHETTINAD

This is adapted from Master Chef SanjeevKapoor'sMushroom Chettinad as shown in this video. I preferred to have more of gravy rather than make this a semi-dry dish as I like to serve this with rotis
MATAR MUSHROOM

MATAR MUSHROOM

The ground cashewnut paste adds a little thickness to the gravy and enhances the taste of the dish. Clean, wash and cut mushroomsinto quarters
INDIAN CHINESE DISHES - WOK-ING UP A FIRE WITH INDIAN FLAVOURS

INDIAN CHINESE DISHES - WOK-ING UP A FIRE WITH INDIAN FLAVOURS

Those days I however never would have tried to understand anything more about the Chinese people who had made India their home, other than the fact that eating at a Chinese restaurant was just an exciting occasion for me with my family, to go out together for a meal comprising of dishes which never was cooked in my home
Mushroom and Peas Curry

Mushroom and Peas Curry

a while tomake a mushroom dish but it somehow never worked out. Kapoor'sshow, Khana Khazana. get thick after sometime, so make sure to adjust the quantity of water added
Shahi Matar Paneer- Cottage Cheese and Peas Gravy

Shahi Matar Paneer- Cottage Cheese and Peas Gravy

** I used the store brought paneer as I was low on time and somehow I am yet to master the art of making chunky paneer at home, I always get the paneer mashed or in crumbs when I make at home