How to make mushroom gravy sanjeev kapoor recipes

MUSHROOM CHETTINAD

This is adapted from Master Chef SanjeevKapoor'sMushroom Chettinad as shown in this video. I preferred to have more of gravy rather than make this a semi-dry dish as I like to serve this with rotis

Cooking With Shobana

MATAR MUSHROOM

The ground cashewnut paste adds a little thickness to the gravy and enhances the taste of the dish. Clean, wash and cut mushroomsinto quarters

Cooking With Shobana

paneer biryani recipe | easy paneer biryani recipe

however, i have introduced several variations to this recipe. level out rice and make sure rice grains are immersed into water

Hebbar's Kitchen

INDIAN CHINESE DISHES - WOK-ING UP A FIRE WITH INDIAN FLAVOURS

Those days I however never would have tried to understand anything more about the Chinese people who had made India their home, other than the fact that eating at a Chinese restaurant was just an exciting occasion for me with my family, to go out together for a meal comprising of dishes which never was cooked in my home

My Tryst With Food And Travel

Mushroom and Peas Curry

a while tomake a mushroom dish but it somehow never worked out. Kapoor'sshow, Khana Khazana. get thick after sometime, so make sure to adjust the quantity of water added

Culinary Experiments of an Amateur

Shahi Matar Paneer- Cottage Cheese and Peas Gravy

** I used the store brought paneer as I was low on time and somehow I am yet to master the art of making chunky paneer at home, I always get the paneer mashed or in crumbs when I make at home

IndulgeAshscorner