In this post I am goingtoshow one version of making Achari mutton with yogurt and pickled flavors. We can also roast the mixture of seeds, make it into a coarse powder and stuff it in the Green chillies and add to the curryinstead of adding it as a whole
The desi type is used tomake chana dal, which is a split chickpea with the skin removed. Desi chickpeas have a markedly higher fiber content than other varieties, and hence a very low glycemic index, which may make them suitable for people with blood sugar problems
But we can also exclude meat and make it which I will post in the days to come. In this curry I have added mutton/meat as it is commonly made in this way in Hyderabadi style
Mutton liver curry / kaleeji ka salan. Mutton liver pepper fry. Cook for a few minutes till the raw smell of tomatoes goes and oil starts leaving the surface
I still remember him introducing the world of Awadhi cuisineto me by talking about it freely, about the food he made, and how it was different from the rest
