Citron Pickle - Narthangai thokku or Narthangai Urugai(in Tamil) Recipe. The recipes here are to help you to get a basic idea on howtomakepickles at home
(Make sure you use a shallow bowl to hold the chopped citrons and the juice of the citrons. an accompaniment to the all time favorite "Thayir Sadham " in any Tamil Brahmin home
Ok,Lets see howtomake this flavourful,yummy narthangai sadam. I am not sure how far it is true. Before marriage i used to get narthangaipickle from my Aachi in Tirunelveli
And with exams round the corner, my head is focussing more on the kid who still needs to mature up and show responsibility towards his scores, leaving me a worried Mom
So how do we make the spice mix and what goes into it. However they are perfectionists in the area of cooking and they have moulded and adapted cuisine from both the States of Tamil Nadu and Kerala to such a perfect balance that critics have had their mouths shut only to open for a morsel of food cooked by these history sheeters
Ok, lets see howtomake orange peel pachadi recipe in a pressure cooker easily. If the pachadi is too watery, you can boil for one more minute tomake it slightly thick
Shelf life of any pickle depends upon how you handle it. Narthangai, also known as Citron or Bitter Orange, has lots of medicinal value, aids digestion and removes the bitterness in the tongue
Because India has fair claim to being where citrus fruits came from, as seen in how the Sanskrit name of narang (possibly from an earlier Dravidian term) lead to the Spanish naranja, Italian arancio and French and English orange
