How to make narthangai pickle recipes

NARTHANGAI OORUGAI / CITRON PICKLE /NAARANGAI OORUGAI

NARTHANGAI OORUGAI / CITRON PICKLE /NAARANGAI OORUGAI

(Make sure you use a shallow bowl to hold the chopped citrons and the juice of the citrons. an accompaniment to the all time favorite "Thayir Sadham " in any Tamil Brahmin home
NARTHANGAI SADAM/CITRON RICE RECIPE

NARTHANGAI SADAM/CITRON RICE RECIPE

Ok,Lets see howtomake this flavourful,yummy narthangai sadam. I am not sure how far it is true. Before marriage i used to get narthangaipickle from my Aachi in Tirunelveli
Vepillakatti (a dry Lemon Leaf based South Indian pickle)

Vepillakatti (a dry Lemon Leaf based South Indian pickle)

So how do we make the spice mix and what goes into it. However they are perfectionists in the area of cooking and they have moulded and adapted cuisine from both the States of Tamil Nadu and Kerala to such a perfect balance that critics have had their mouths shut only to open for a morsel of food cooked by these history sheeters
Narthangai (Citron) Pickle

Narthangai (Citron) Pickle

Shelf life of any pickle depends upon how you handle it. Narthangai, also known as Citron or Bitter Orange, has lots of medicinal value, aids digestion and removes the bitterness in the tongue
Vendhaya Congee/Fenugreek Porridge

Vendhaya Congee/Fenugreek Porridge

always make sure to bring from India. nutritious and are widely used to treat diabetes, control cholesterol level, and
Preserved Lemons

Preserved Lemons

Preserved vegetables, either pickled in brine/vinegar, or in spices and oil the Indian way, make a unique accompaniment to meals

Kidarangai -Citron Pickle

Because India has fair claim to being where citrus fruits came from, as seen in how the Sanskrit name of narang (possibly from an earlier Dravidian term) lead to the Spanish naranja, Italian arancio and French and English orange