Lets see howtomake this karnataka style neerdosa. When he showed this neerdosa paired with onion tomato thokku/chutney,i started drooling like anything
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Howtomake ghavane. Do let me know how you liked this ghavane / amboli recipe. If you want tomake bigger sized amboli, use a small tava and pour the batter such that it covers the entire tava
However they do tend to get crisp, so never overcook the dosa unless you like your neerdosas crisp. How about having these snow white, light, lacy, paper thin crepes on a snowy day
(The water consistency should be of neerdosa consistency) Take the jaggery in a vessel. Halbai is also made with wheat, semolina or ragi flour which also tastes equally good
Amboli recipe video | Howtomake ghavane. Do let me know how you liked this ghavane / amboli recipe. If you want tomake bigger sized amboli, use a small tava and pour the batter such that it covers the entire tava
rava dosas are easy and quick tomake. then, oil or ghee is sprinkled around the dosa and it is cooked for about two minutes, after which it is ready to be served with a variety of chutney or sambar
Spread it in circular direction tomake it to thin dosa. But feel boring and time consuming tomake it often at home coz of soaking and fermentation process
however, i do not want to compromise on with the side effects of this easy path. however, here i have dry roasted urad and riceflourto which i have added fermenting agent like baking soda to skip the fermentation process
today let us learn howto prepare instant oats dosa following this easy and quick oats dosa recipe. tomake the oats dosa instantly, along with oats we need to use either riceflour or wheat flour
