HOWTOMAKETOMATO PUREE ATHOME. When we makePaneer Makhani athome,then the taste differs from one place to another because the spices might differ from region to region
The recipe is more like other paneer recipes involving onion-tomato paste but here you have to puree the tomatoseparately and brown the onions evenly and then make a paste
I have seen roti recipes using just bajra flour and some times potato, but I have limited skill making rotis without gluten, so I picked this recipe on SanjeevKapoor's site with wheat flour
Make sure you blend all the ingredients to avoid lumps. Being a die hard foodie and having a sweet tooth i rather say teeth because I'm crazy for sweets especially Indian desserts I have always been a fan of malpua with rabri, jalebi with rabri and all the other sweets
Gulgule is a delicious and easy tomake traditional sweet that we often prepare athome. They are very easy tomake and can be made a day earlier, refrigerated and fried the next day
Those days I however never would have tried to understand anything more about the Chinese people who had made India their home, other than the fact thateatingat a Chinese restaurant was just an exciting occasion for me with my family, to go out together for a meal comprising of dishes which never was cooked in my home
Here's an option for an alternativeto cooking several dishes like rice, dal etc. Salt, to taste. As you would do for any dish with basmati rice, please make sure you wash and soak the rice for at least half an hour
Tomato Raita Recipe, HowtomakeTomato Raita. Let us see howtomake this Palak Chole Recipe. A simple yoghurt based recipe with the sourness of tomatoesmakes an excellent side dish for dal rice
However, the idea of adding fruits to it is drawn from Master Chef SanjeevKapoor and the idea of adding cornflour to the malai mix is drawn from the wonder woman, the Late Tarla Dalal
I did not have any idea of howto do so,but I would try and most of the times end up with such gross tasting items that my Grandma forbade me to cook anything without having prior information about the same
Make small balls of from the kneaded paneer and gently drop them into the simmering milk. The last recipe for this week's Blogging Marathon with the theme - Cheese is one of the recipes that I had bookmarked long ago and finally I got to try it