It pairs well with any stir fry like Potato fry, Stuffed okra, Eggplant stir fry, Bhindi fry, Arbi fry, and the non-veg lovers can try it with Chicken fry or Masala Egg fry
To keep the Sunday Non-Vegetarian series today special is this very popular chicken curry in Andhrastyle which gets pair long steamed rice very well and makes excellent comfort meal
You can add carrots, green peas, potatoestomake this recipe even more nutritious. You can also add potato chunks while frying onion pieces in this recipe, which enhances the taste further
Do not makeinto a smooth paste, coarsely grind the brinjals. Kalchina Vankaya Tomato Pachadi or Roasted Eggplant Chutney, using brinjal is a famous chutney in the Telugu cuisine, which boasts of its popularity for unique chutneys with fresh vegetables
My favourite combination is with a simple Potato Fry on a festive day, otherwise with Chicken Fry…. Be generous with curry leaves as this gives an incredible flavour to the dish
Add water (adjust water depending on how much gravy you need) and bring it to good boil. Chicken PotatoCurry, chicken aloo curry is easy, delicious chicken curry which makes great side dish rice or even paratha
Pappu Charu AndhraStyle is a very comforting and easy tomake traditional lentil soup recipe. All said and done, it is quite tricky to recreate the same taste each time you make…including me
Method toMake Dimer Dalna or Dimer Jhol. Parboil the potatoes. The Panch Phoran lends a lovely flavour to this simple egg curry that uses tomato and onion in the gravy
Chop them lengthwise or as discs, however you prefer to. So if you are going to just make it for this recipe, you can also just crush garlic and cumin and add
( Learn howtomake Puliodharai, a spicy tangy tamarind based rice dish the Andhrastyle). I also make a raita to go with this as it tends to be a little on the drier side
