How to make puli kulambu in tamil recipes

Manathakali Keerai Puli Kulambu

Manathakali Keerai Puli Kulambu

When I used to live In Chennai, I had wonderful time with Aunty who makes different varieties of foods which will be yummy
VENDAKKAI PULI KUZHAMBU

VENDAKKAI PULI KUZHAMBU

Today's recipe is from the South Indian state of Tamilnadu and is called Vendakkai Puli Kuzhambu after the mainingredients, Lady's Fingers ( "Vendakkai" inTamil) and Tamarind (" Puli " inTamil
Ragi Koozh

Ragi Koozh

Many people inTamil Nadu and Tamil culture offer Koozh to Goddess and make it as a great celebration
Ragi Koozh Recipe / Kezhvaragu Koozh / Finger Millet Porridge

Ragi Koozh Recipe / Kezhvaragu Koozh / Finger Millet Porridge

Notes Tomake buttermilk, in a bowl, add curd and water, whisk well with salt. During this month, prayers and poojas are offered to powerful goddesses, they prepare porridge called as Koozh(porridge) inTamilin large quantities and offered to the Goddess (Amman) in Temple and then they distribute as prasad to the public on sundays during aadi month
Mochakottai Parangikai Kuzhambu | Mochaikottai Kara Kuzhuambu Recipe

Mochakottai Parangikai Kuzhambu | Mochaikottai Kara Kuzhuambu Recipe

My brother who doesn't like pumpkin eat this kuzahmbu without fuss too so it's always win-win for me and I personally adore this particular recipe and so happy that finally able to manage this amazing recipe, you have to really try to know how good is this recipe as for me I keep on going ga-ga over this kulambu, I have already posted Parangikai Kara Kondakadalai Puli Kuzhambu but both the kulambu taste so different due to the legume used and this one is sure better

Sweet n Sour Okra curry

She used tomake this curry for us. I could never achieve the taste and zing which she had brought to it