How to make puri in marathi recipes

Pani Puri

Pani Puri

Tomake a serving, take a puri, make a hole on one side of the puri. as the name suggests, consists of 'puri', a fried crisp sphere stuffed with a mixture of flavored water, 'pani' along with tamarind chutney and a salty mixture of potato, mung beans, chickpeas and black gram beans
Masala Puri – 2

Masala Puri – 2

Take the ground paste in a vessel and add little water tothin it slightly(do not make it too watery)
LAL BHOPLYACHYA GHARGE / FRIED RED PUMPKIN PURIS  #BREADBAKERS

LAL BHOPLYACHYA GHARGE / FRIED RED PUMPKIN PURIS #BREADBAKERS

When the jaggery has dissolved completely, add to it a pinch of salt and a tablespoon oil, fennel and cardamon powder, mix well, then add baking powder and wheat flour a little at a time, add in only as much as required tomake a slightly stiff dough
Nachni chi Bhakri | How to make Ragi Rotti

Nachni chi Bhakri | How to make Ragi Rotti

I for Indori Palak Ki Puri. I resorted tousing the Marathi word for Finger Millet, as I couldn’t findanything else other than Ney pathiri / Neypathal, which I have already made
green peas masala north indian recipe

green peas masala north indian recipe

Howtomake green peas curry for Chapathi, Roti and Poori. Here we use much of the greens like coriander leaves, mint leaves and green chillies tomake the gravy look green in colour
Maharashtrian Masale Bhat

Maharashtrian Masale Bhat

HowtoMake 'Masale Bhat'. Add rice ,potato, salt and goda masala. I like Masale Bhat which my Mom makes for us
MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE

MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE

When cooled grind this to a fine paste. I made the Malwani Vade to go with this dish. The vegetarians make this dish with Vade whereas the non-vegetarians have this with Kombadi Vade ( Chicken curry with Vade)
Misal Pav

Misal Pav

It remains a very popular snack since it is easy tomake, is relatively cheap and has good nutritional value