Bharli Vangii/Stuffed Brinjals Recipe/Howtomake Bharli Vangi or Stuffed Brinjals. Grind all the ingredients mentioned below tomake paste with some water
However, the idea of adding fruits to it is drawn from Master Chef Sanjeev Kapoor and the idea of adding cornflour to the malai mix is drawn from the wonder woman, the LateTarlaDalal
I actually followed same recipe of rasgullato prepare this and hence used a pressure cooker. Remove them off into a plate and add remaining sugar to the solution left behind to prepare a sugar syrup to soak the rajbhog
