How to make rasgulla with maida recipes

Rasgulla,Cottage Cheese Balls in Sugar syrup

Rasgulla,Cottage Cheese Balls in Sugar syrup

I know how disheartening it is to not get it right. Here i show you some of my pictures of Rasgullas. I remove the malai/cream and then proceed tomake chhena because my trial with full cream milk gave me greasy Rasgullas
spongy rasgullas

spongy rasgullas

Now lets not go into the details of the origination and lets see how it is prepared. I will do another post withmaida or sooji rasgullas and will show you the difference
Rasgulla Delight

Rasgulla Delight

I know how disheartening it is to not get it right. I remove the malai/cream and then proceed tomake chhena because my trial with full cream milk gave me greasy Rasgullas
Rasgulla

Rasgulla

I hope my all friends would love to try this rasgulla recipe and enjoy with there family. These balls should be smooth enough to avoid them to break
RASGULLA

RASGULLA

The right consistency tomake cheese balls is when you roll it into balls the balls should be very smooth without any cracks or holes
Sweet rava appam recipe – How to make semolina jaggery appam recipe – Krishna Jayanthi recipes

Sweet rava appam recipe – How to make semolina jaggery appam recipe – Krishna Jayanthi recipes

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Ras Malai | How to make Ras Malai

Ras Malai | How to make Ras Malai

Cool it and add squeezed rasgullas. In a bowl rub Chenna with flour and make flat round balls from it. Cook it slowly with frequent stirring till it started thickening
Sita Bhog | How to make Sitabhog

Sita Bhog | How to make Sitabhog

R for Rasgulla. I would surely recommend you tomake the Nikhutis at least, that I made along with this recipe
Rasmalai

Rasmalai

To prepare the rasgullas in a pressure cooker. Crumble the paneer and mix withmaidato a smooth dough