Divide the chena or paneer or cottage cheese into equal portions and roll into balls and then press lightly tomake patties, taking care that there are no cracks
Tomake rasgulla you can read this detailed recipe of ragulla with step by step pictures Once the rasgulla and ras(milk) are ready then follow below steps
Rasmalai is best served chilled and garnished with chopped almonds and pistachios. Once the milk comes to a nice boil, add condensed milk, saffron strands, cardamom powder and mix well
After the milk is reduced, add sugar, chopped nuts, saffron threads and cardamom powder. As I had already shared an instant rasmalai recipe using store bought rasgolla and condensed milk, I did not use condensed milk in this recipe
Squeeze the chhenna in muslin cloth to remove all the water. Divide the chhenna in equal parts, make small balls press with your palm such that there is no crack on ball
Crumble the paneer and mix with maida to a smooth dough. Add to the hot milk. Sugar Free Fruit PayasamPaneer JangiriCashewnut and Sugar AdhirasamCoconut LadooBadam Cashew CakePotato Finger Fry Snacks Feel free to comment or share your thoughts on this recipe of Rasmalai from Awesome Cuisine
