Rasmalai recipe – Learn howtomake easy rasmalai with step by step pictures. Tomake rasgulla you can read this detailed recipe of ragulla with step by step pictures
In this recipe, I have listed down the step by step the authentic way of making rasmalai right from curdling the milk to form the fresh paneer to making the soft rasgullas and then soaking in the thick flavored milk
The tradional method to prepare the rasmalai is to prepare the chenna first by boiling and curdling milk, make balls of it and then boil them in the sugar syrup
Without wasting time let’s view the recipe now. You may check it by pressing a sponge with your finger if it bounces back to its original shape, its cooked
Squeeze the chhenna in muslin cloth to remove all the water. Divide the chhenna in equal parts, make small balls press with your palm such that there is no crack on ball
Divide the chena or paneer or cottage cheese into equal portions and roll into balls and then press lightly tomake patties, taking care that there are no cracks
Sugar Free Fruit PayasamPaneer JangiriCashewnut and Sugar AdhirasamCoconut LadooBadam Cashew CakePotato Finger Fry Snacks Feel free to comment or share your thoughts on this recipe of Rasmalai from Awesome Cuisine
I always look for dishes which are relatively easy tomake, yet delicious. One such that I have added to my collection is Bread Rasmalai, which many will be familiar with
