How to make rava dosa in marathi recipes

AVAREKALU SAGU / FIELD BEANS CURRY / SURTI LILVA GRAVY

The preparation is very simple and easy tomake and goes well with poori,chapathi,dosa,idli,rice etc

Cook with Smile

Urad Dal Amti/ Ghutta Recipe

Do not maketoo thick. easy recipes, food photography, healthy recipes, indian recipes, Marathi Recipes, simple recipes, urad dal ghutta

Crave Cook Click

Instant Ragi Dosa recipe,How to make nachni dosa,Finger millet dosa

This is a very important step inmakingravadosa. Ragi is known as finger millet in English ,nachni inmarathi/hindi Kezhvaragu in Tamil

Annapurna

How To Make Bread Uttapam Recipe – Indian Evening Snacks Recipes

Rava upma. It is traditionally cooked with the same ingredients as that of Dosa and Idli, which is a batter of rice flour and lentil, but unlike the crisp dosa, Uttapam is soft and spongy like idli

Mint's Recipes

Dhania na gota bhaji |kothimbir pakora pakoda| dakor na gota

Now add chopped coriander, little water tomake a thick batter till you get a consistency where you can drop spoonfuls into oil (it should be thick than dosa batter)

Annapurna

Millet/Jola Kadubu

Srinivas Krishnamoorthy requested me to put up the recipe of Jola/Millet Kadubu with out much use of raagi or rice

ಅಡಿಗೆ(Adige)

Poha idli recipe ,Soft fluffy Aval Idli

This helps you make the batter quicker and also ensures a perfect consistency, without havingto worry about how coarse the rice has to be ground

Annapurna

Bread Dosa /Ghavan

Mix water and adjust the consistency as tomake it like a dosa batter. I just wanted tomake spicy so used chili flakes too

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