Whenever i had leftoverdosabatter, i makeravadosaiwith it and it's our family favorite. Add salt and enough water to the batter and make it as pouring consistency
Pour the batter from some height tomake gaps in the dosa and it will give crispy texture. If you are having any leftover keep it in refrigerator and use it as you need
Whenever i have small quantity of dosabatter and it doesn't enough for two, usually i soak few tbsp of rava, add into the dosabatter and do the basic tempering and makeravadosa out of it and it's my favorite recipe with the leftoverdosabatter and it's one of the popular recipe in my blog too π
Click here to check howtomake idli dosabatter and follow the instructions. Today Iβm going to share a quick Khatta Dhokla Recipe or White Dhokla prepared withleftover idli dosabatter, which makes it easy to whip up in no time
Broken wheat is also called as dalia in hindi and samba godhumai rava in tamil. Broken wheat dosawith moong dal is a very healthy and instant dosa made with broken wheat and yellow moong dal
And if you find this helpful, donβt forget to share with your friends and also show me your idlis/dosas on social media (use the @happyandharried tag)
When you crave for home made dosas , crispy and paper dosas , but dont want tomake the usual ravadosa which is what almost all of us do , here is a solution
Spread it in circular direction tomake it to thin dosa. But feel boring and time consuming tomake it often at home coz of soaking and fermentation process
Howtomakerava upma recipe. Secret of upma lies in the boiling water and exact amount of salt ("uppu" is Tamil word means salt ,that's how it got the name uppuma)
Was lazing around with instant varieties of breakfast like Tomato Bath , Kanda Poha , Rava Bhakri (which i dilute todosabatter consistency and make soft dosas out of it
Somehow she missed this tasty yummy dosai and I almost forgot about it. Oh man how come I forgot that. Adjust the water accordinglyIf you have leftover sour dosabatter add just the wheat flour and makedosa
