howtomake sponge dosa or curd dosawith step by step photo recipe. however, preparing just masala dosa or plain idli can be monotonous and certainly i need variety in my breakfast option
HowTo Prepare Urad - Semolina Dosa. Method ToMakeUraddal - Semolina Dosa. If you enjoyed this post and wish to be informed whenever a new post is published, then make sure you subscribe to my regular Email Updates
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You should make it little pouring consistency, not too thick or too thin like ravadosa. I served it with my tiffin sambar recipe and it was a total hit
Do not maketoo thick. - Take Oil, add mustard seeds, let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked uraddal and salt
Coriander Rava Idly. I am sure everyone knows howtomake simple plain dosa, still I explain the process of making it for people who are not familiar with it
