So I try tomakerava upma, ravadosa or this rava pongal at least once in a week. Ok, lets see howtomake sooji pongal/ Tamil nadu style rava pongal with step by step photos and a video ( Video is under editing)
Grind the mixture to a smooth paste withoutadding water. Once the seeds stopsspluttering, add urad dal, chana dal and red chillies and saute till they turn golden brown in colour
Howtomakerava pongal recipe. Make sure to roast the rava well. In savory version usually lentils are added tomake the outcome creamier and give extra protein at the start of the day
Then today, as I was telling Meena that we must make sweet and savoury pongal for Makara Sankranti, for the benefit of our followers, she said why not try the good old Rava Pongal along with the Aval Sakkarai Pongal that I was planningtomaketoday for brunch