This dosa goes well with sambar or coconut chutney. Serve with sambar and coconut chutney. Broken wheat is also called as dalia inhindi and samba godhumai rava in tamil
It can be served with coconut chutney and sambar. You can check out glossary of Indian spices from English toHindi with health benefits Preparation Time Cooking time Total Time Yield
Today we will learn howtomake hotel style tiffinsambar with step by step video inHindi. Related PostsMix Vegetable Recipe |Howtomake Mix vegetable RecipeJeera (Zeera) Aloo | Cumin Favored PotatoesBesan wali Bhindi / Besan Bhindi Masala Recipe – lady fingers recipesSukhi Arbi ki Sabzi Recipe | Tawa arbi ki sabzi Recipe
Howtomake Sundakkai Sambar Recipe. It’s been used widely in Thai cusine but in Tamilnadu, we use dried turkey berrry tomake sundakkai vathal kuzhambu (Dried Berry intamarind sauce) and sundakai sadham
HowToMakeMuringakkaSambar / Murungakkai sambar. MURUNGAKKAI SAMBAR - HOWTOMAKE DRUMSTICK SAMBAR. This sambar powder is readily available in all Indianstores and nowadays, you find this in amazon also
Then, the batter is allowed to rest for few minutes and it is poured over a hot tawa. Wheat dosa recipe | godhuma dosa |quick wheat flour dosa is with detailed video and photo recipe
If you make ragi idli,dosa without rice it taste good and comes well too the only difference I find is idli will not be fluffy like how it's in these pictures so using only ragi gives slightly flat idli but if you are looking for gluten-free or totallyavoiding rice then that won't be a issue, in notes section I have mention howtomake ragi idli without rice so read that if you are interested
If you are starting with millet idli-dosa then it's good to add raw rice or idli rice along and after you get used to it you can skip the rice totally this is how I do normally, we can cook this idli-dosa with out using idli/raw rice too and it does comes out wonderful so go ahead and make this idli gluten-free if you wish too
